Quality Assurance: programs

Iso 9001:2000 Accreditation

The Quality Management Systems at Cereform® have been certified as meeting the standards of ISO 9001.

Internationally recognised standards like ISO9001 are an integral part of the manufacturing processes at Cereform®. This is because quality standard operating procedures in food production assist in achieving the best practice and bring certainty to the process. They provide assurances to consumers about the outputs.

Certification assures Customers that our procedures are audited regularly by independent auditors, who are experts in food industry Quality Assurance. Continual training is provided for Cereform® staff to ensure they are fully informed of changes to work practices, equipment application requirements and new technologies.

Find out more about ISO 9001

HALAL Certification

Cereform® is registered as a HALAL food producer and is inspected for compliance by the Australian Federation of Islamic Councils Inc.

Our HALAL certified products are fit for consumption by Muslims all over the world, produced in accordance with the preparation of food and religious beliefs of the Muslim faith.

For a list of HALAL accredited products, contact us.

Find out more about HALAL

HACCP (Food Safety) Accreditation

Cereform's® HACCP (Hazard Analysis and Critical Control Points) system is designed to make a full risk assessment of food and food safety and eliminate all possible food hazards.

Find out more about HACCP

AS 4801-2000: Occupational Health and Safety Management

Cereform® is committed to providing a safe and healthy working environment for all people involved including our employees, contractors, visitors and the public. Cereform® has implemented an OH & S Management System using AS/NSZ 4801 that enables us to effectively and systematically manage workplace illness and injury and control risks to all persons affected by Cereform's® activities, products and services.

Find out more about AS4801